What to eat in Fuengirola: from espeto to churros

A good food day in Fuengirola starts with a short walk along the seafront.

Start with espeto

At beachside chiringuitos, sardines are skewered and cooked over an open fire. It is simple, fresh and unmistakably local.

Finish with something sweet

Head into the centre for churros and hot chocolate in the late afternoon, before the busiest tables fill.

Local tip: ask which fish arrived that morning.